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Basic Cooked Eggnog - Cocktail Recipe

Wondering how to make Basic Cooked Eggnog? Cocktail Builder will help!

Ingredients

  • 1/4 tsp of Salt
  • 1 qt of milk
  • 1 tsp of Vanilla
  • 1/4 cup of sugar
  • 6 of eggs
  • 1 cup of whipping cream

Instructions

1. In large saucepan, beat together eggs, sugar and salt. Gradually stir in milk.

2. Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Stir in vanilla.

3. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.

4. Cover and refrigerate until thoroughly chilled, several hours or overnight.

5. Pour into bowl or pitcher. Fold in whipped cream, if desired. Serve immediately with one or several of the following: ground nutmeg, chocolate curls, peppermint sticks, orange slices, maraschino cherries, cinnamon sticks, whipping cream, whipped, sherbet, ice cream, flavored brandy or liqueur, plain brandy, rum or whiskey.

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Classic Cooked Eggnog
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Cocoa Syrup
Cranberry Juice Cocktail
Creamy Hot Cocoa Mix
Crockpot Hot Chocolate
Crockpot Hot Cocoa
Delicious hot Party Punch
Fresh Tomato Juice Cocktail

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