Caribbean Fly Cocktail
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of Myer's Dark Rum
150 ml of Orange Juice
150 ml of Pineapple Juice
1 tbsp of honey
1 tsp of cinnamon sugar
3/4 oz of Bacardi 151 rum
1 dash of Angostura bitters
1 1/2 oz of Bacardi white rum
1 of cinnamon
Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired. \r
A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
Easy cocktails with Dark rum
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