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Caribbean Fly Cocktail

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Myer's Dark Rum
150 ml of Orange Juice
150 ml of Pineapple Juice
1 tbsp of honey
1 tsp of cinnamon sugar
3/4 oz of Bacardi 151 rum
1 dash of Angostura bitters
1 1/2 oz of Bacardi white rum
1 of cinnamon

Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired. \r

A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).

Easy cocktails with Dark rum

Caribbean Fly
Caribbean Frenzy
Caribbean Grid Lock
Caribbean Hot Chocolate
Caribbean Kiss
Caribbean Madras
Caribbean Smoked Torch
Caribbean Smuggler
Caribe Cocktail
Hurricane Laura
Melon Cooler
Melon Rudder
Cherry Cola
Category 5
Memory Loss
Centenario
Fall Buster
Chamborlada
Kickapoo Mountain Joy Juice
Jeep Fuel

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