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Caribbean Fly - Cocktail Recipe

Wondering how to make Caribbean Fly? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of Myer's Dark Rum (alt: dark rum)
  • 150 ml of Orange Juice
  • 150 ml of Pineapple Juice
  • 1 tbsp of honey
  • 1 tsp of cinnamon sugar (alt: sugar)
  • 3/4 oz of Bacardi 151 rum (alt: overproof rum)
  • 1 dash of Angostura bitters
  • 1 1/2 oz of Bacardi white rum (alt: light rum)
  • 1 of cinnamon

    • Instructions

    Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired.

    A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).

    More cocktails with Dark rum

    Caribbean Fly
    Caribbean Frenzy
    Caribbean Grid Lock
    Caribbean Hot Chocolate
    Caribbean Kiss
    Caribbean Madras
    Caribbean Smoked Torch
    Caribbean Smuggler
    Caribe Cocktail
    Hurricane Laura
    Melon Cooler
    Melon Rudder
    Cherry Cola
    Category 5
    Memory Loss
    Centenario
    Fall Buster
    Chamborlada
    Kickapoo Mountain Joy Juice
    Jeep Fuel

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