Chicago Zephyr
Mixed Drink Recipe from Cocktail Builder
3/4 oz of absinthe
1/2 oz of Aquavit
1/2 oz of Orgeat (or almond syrup)
1/2 oz of grapefruit juice
1/4 oz of Lemon Juice
3 dash of Peychaud's Bitters
Build in a Pontarlier glass and top with crushed ice. Garnish with caraway seeds and serve with straws.
More cocktails with absinthe
8 Easy Champagne Cocktails for New Year’s Eve
What’s New Year’s Eve without a little Champagne? This year, instead of toasting with a plain ol’ glass of bubbly, get fanc...
(more)
How to Master the Bloody Mary
Here, at Cocktail Builder, we love experimenting with new ingredients and flavor profiles — both trying something completely un...
(more)
5 Hot Toddy Recipes for Cold Winter Nights
Is there anything better than a hot drink on a cold winter night? And is there any hot drink better than a hot toddy? The classic...
(more)