Chicago Zephyr

Name: Chicago Zephyr
Prep time: 10 min
Ingredients: 3/4 oz of absinthe; 1/2 oz of Aquavit; 1/2 oz of Orgeat; 1/2 oz of grapefruit juice; 1/4 oz of Lemon Juice; 3 dash of Peychaud's Bitters

Mixed Drink Recipe from Cocktail Builder

3/4 oz of absinthe
1/2 oz of Aquavit
1/2 oz of Orgeat
1/2 oz of grapefruit juice
1/4 oz of Lemon Juice
3 dash of Peychaud's Bitters

Build in a Pontarlier glass and top with crushed ice. Garnish with caraway seeds and serve with straws.

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