Chicago Zephyr - Cocktail Recipe
Wondering how to make Chicago Zephyr? Cocktail Builder will help!
Ingredients
- 3/4 oz of absinthe
- 1/2 oz of Aquavit
- 1/2 oz of Orgeat (alt: almond syrup)
- 1/2 oz of grapefruit juice
- 1/4 oz of Lemon Juice
- 3 dash of Peychaud's Bitters
Instructions
Build in a Pontarlier glass and top with crushed ice. Garnish with caraway seeds and serve with straws.More cocktails with absinthe
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