1 1/2 oz of milk
3/4 oz of Dark rum
1 oz of white rum
3/4 oz of chocolate syrup
1/4 oz of Coconut Cream
3/4 oz of cream
1/4 oz of tia maria coffee liqueur
chocolate
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.