1 oz of amarula cream liqueur
2 tsp of instant coffee
200 ml of vanilla ice cream
10 of mlboiling water
350 of mlwhole milk
Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.