Chocolate Chequita
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of chocolate syrup
6 oz of crushed ice (or ice)
1 oz of Kahlua coffee liqueur
1 oz of Bailey's Irish Cream
1 whole of fresh whole banana
1 of maraschino cherry
Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!
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