Creamy Rum Liqueur
Mixed Drink Recipe from Cocktail Builder
400 ml of condensed milk
300 ml of cream
300 ml of milk
3/4 cup of bundaberg amber rum
2 tsp of instant coffee
2 tbsp of chocolate syrup
2 tsp of boiling water
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
More cocktails with condensed milk
Orange Juice: Most Versatile Cocktail Ingredient
If you ask shrewd bar managers and restauranteurs in The Colony, the key to having a well-stocked bar is always keeping a supply o...
(more)
The Definitive Guide to Gluten Free Adult Beverages
Partaking in an adult beverage or two with friends and family is one of our culture’s longest lasting pastimes and always will ...
(more)
5 Hot Toddy Recipes for Cold Winter Nights
Is there anything better than a hot drink on a cold winter night? And is there any hot drink better than a hot toddy? The classic...
(more)