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Creamy Rum Liqueur - Cocktail Recipe

Wondering how to make Creamy Rum Liqueur? Cocktail Builder will help!

Ingredients

  • 400 ml of condensed milk
  • 300 ml of cream
  • 300 ml of milk
  • 3/4 cup of bundaberg amber rum (alt: pineapple rum)
  • 2 tsp of instant coffee (alt: coffee)
  • 2 tbsp of chocolate syrup
  • 2 tsp of boiling water (alt: water)
  • Instructions

    Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

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