1 1/2 oz of Bailey's Irish Cream
1 1/2 oz of Crown Royal canadian whisky
1 1/2 oz of Kahlua coffee liqueur
1 tsp of creme de cacao (or chocolate liqueur)
1 oz of whipped cream
6-10 of , brewed coffee
In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.