Eruption
Mixed Drink Recipe from Cocktail Builder
1/2 oz of creme de cassis (or blackcurrant-flavored liqueur)
2 oz of Canadian whisky
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
More cocktails with blackcurrant-flavored liqueur
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