From Douro to Jerez
Mixed Drink Recipe from Cocktail Builder
1 2/3 oz of tawny port
1 2/3 oz of fino sherry
1/4 oz of Pedro Ximenez sherry
2 dash of bitters
2 dash of bitters
Stir, strain, coupe. Garnish with orange zest and cacao liqueur and Tio Pepe mist.
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