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Gin, Cucumber, and Lime Popsicles - Cocktail Recipe

Wondering how to make Gin, Cucumber, and Lime Popsicles? Cocktail Builder will help!

Ingredients

  • 1/2 cup of sugar
  • 5 tbsp of water
  • 1/4 cup of mint leaves
  • 2 tsp of lime zest
  • 1/4 cup of Lime Juice
  • 1/4 cup of Gin
  • 1/2 tsp of unflavored powdered gelatin (alt: gelatin)
  • Cucumber
  • Instructions

    In a small saucepan, combine the sugar with a 1/4 cup of water and coarsely chopped mint leaves. Bring to a boil, then remove from heat and cover for 15 minutes. Strain the mint syrup into a large bowl and cool to room temperature. Whisk in gin, lime juice, lime zest, and cucumber puree. In a microwave-safe bowl, sprinkle the gelatin over the remaining 1 tablespoon of water and let stand about 5 minutes or until softened. Microwave the mixture on high until the gelatin dissolves, roughly 8 seconds. Peel, seed, and puree a 12-ounce cucumber. Whisk the gelatin into the gin and cucumber mixture. Fill popsicle molds, leaving 1/4-inch at the top. If inserting wooden sticks into the popsicles, let the mixture freeze for about 45 minutes to an hour beforehand. Freeze for another hour or until fully frozen. This recipe is courtesy of Tim Love.

    More cocktails with sugar

    Edith Day Cocktail
    3rd World Mocha
    Gin, Cucumber, and Lime Popsicles
    Apricot Sour
    Mint Julep Popsicles
    La Belle Quebec
    African Hot Punch
    Fruit Cooler
    Pendennis
    Acapulco
    Kalashnikov Shot
    Bull Stuff
    Manila Fizz
    Almond Grog
    Beer Float Popsicles
    Full Nelson
    Crush de Valencia
    Bull's Milk
    Egril
    Negus

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