Kampai Cocktail
Mixed Drink Recipe from Cocktail Builder
1 oz of Dark rum
1/4 oz of Triple Sec
1 oz of Pineapple Juice
1 oz of sweet and sour mix
2 dash of bitters
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
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