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Kis-Kesay - Cocktail Recipe

Wondering how to make Kis-Kesay? Cocktail Builder will help!

Ingredients

  • 1 1/3 oz of white rum (alt: light rum)
  • 2/3 oz of white creme de cacao (alt: chocolate liqueur)
  • 1/3 oz of Lime Juice
  • 1/3 oz of blackcurrant juice
  • 1 oz of whipped cream
  • 1 tsp of sugar

    • Instructions

    Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

    More cocktails with Light Rum

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    La Floridita Cocktail
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