Ladybird
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of creme de cassis (or blackcurrant-flavored liqueur)
1 oz of Brandy
1/4 tsp of chocolate powder
1 oz of half-and-half (or cream)
Fill a cocktail shaker half with ice cubes. Add brandy, cassis and half-and-half. Shake vigorously. Strain into chilled cocktail glass, serve straight-up. Garnish with chocolate powder (try to create dots, like on a ladybird beetle for effect).
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