1 oz of brown sugar syrup
1 oz of Maraschino liqueur
2 oz of white rum
1 of Lime Juice
1/2 oz of chopped melons
Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.