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Pineapple Buganda - Cocktail Recipe

Wondering how to make Pineapple Buganda? Cocktail Builder will help!

Ingredients

  • 4 tbsp of brown sugar (alt: sugar)
  • 6 oz of white rum (alt: light rum)
  • 1 tsp of Vanilla Extract
  • 1/2 cup of Light Cream
  • 1 cup of crushed ice (alt: ice)
  • 2 cup of sfresh pineapples (alt: pineapple)
  • Instructions

    Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

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