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Poca-Hola - Cocktail Recipe

Wondering how to make Poca-Hola? Cocktail Builder will help!

Ingredients

  • 3/4 oz of punt e mes red vermouth (alt: orange-flavored vermouth)
  • 3/4 oz of Lemon Juice
  • 1/2 oz of noilly prat french vermouth (alt: orange-flavored vermouth)
  • 1 of bottlecold cola (alt: pina colada schnapps)
  • 3/4 oz of campari bitters

    • Instructions

    Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

    More cocktails with orange-flavored vermouth

    Poca-Hola
    Polar Bear Cooler
    Red Risk
    Riviera
    Sixteen and a Half
    The Scranton
    Western Rose
    Apothecary
    Averno
    Blonde Titty Beer
    Bunueloni
    Carpano Highball
    Champagne Rum Punch
    Cafe Cappuccino Mix
    Cross Creek Tea Blend
    Colony Room Cocktail
    Comfort Dry Manhattan
    Fall Spice Cordial
    Dawn Chorus
    Escape Route

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