The Fogcutter

Name: The Fogcutter
Prep time: 10 min
Cook time: 2 min
Ingredients: 2 oz of Puerto Rican Rum; 1 oz of Brandy; 1/2 oz of Gin; 2 oz of Lemon Juice; 1 oz of Orange Juice; 1/2 oz of Orgeat; 1/2 oz of Cream Sherry

Mixed Drink Recipe from Cocktail Builder

2 oz of Puerto Rican Rum
1 oz of Brandy
1/2 oz of Gin
2 oz of Lemon Juice
1 oz of Orange Juice
1/2 oz of Orgeat
1/2 oz of Cream Sherry

Add all ingredients, except sherry, to a cocktail shaker filled with ice. Shake hard and strain into a highball or Tiki glass filled with ice. Float the sweet sherry on top.

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