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The Seabass - Cocktail Recipe

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Ingredients

  • 1.5 oz of pineapple rum
  • 1 oz of peach schnapps
  • orange
  • Champagne
  • Pineapple Juice
  • Instructions

    Pour into a mixer 1 1/2 oz of pineapple rum, 1 oz of peacsnapps and a spalsh of pineapple juice. Shake well. Pour it into a martini glass. Top it with champagne. Garnish with an orange wedge

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