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Trouble for Tina - Cocktail Recipe

Wondering how to make Trouble for Tina? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of anejo rum
  • 1/2 oz of dark creme de cacao (alt: chocolate liqueur)
  • 1/2 oz of white creme de cacao (alt: chocolate liqueur)
  • 1 oz of heavy cream
  • 1/4 tsp of ground cinnamon (alt: cinnamon)
  • 2 oz of brewed coffee (alt: coffee)

    • Instructions

    Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

    More cocktails with anejo rum

    Trouble for Tina
    Wedding Bell Punch
    A Night In Old Mandalay
    Anejo Highball
    Brian's Belief
    Apple Rum Cooler
    Appled Rum Cooler
    Barrow Blues
    Basic Bill
    Blue Mountain
    Brandon's Zomtaicane
    Burnt Embers
    Cardinal
    Champagne Rum Punch
    Cul-De-Sac
    Damn-Your-Eyes
    Deep Dark Secret
    DeRosier
    DeRosier's 19th Hole
    Golden Girl

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