1 qt of rye whiskey
1 bottle of red wine
1/2 pint of Brandy
1 oz of benedictine herbal liqueur
1 pint of Orange Juice
1/2 pint of Lemon Juice
1 pint of jamaican dark rum
1 of qtstrong black tea
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.