Black Currant Iced Tea
Mixed Drink Recipe from Cocktail Builder
4 cup of water
2 tsp of raspberry vinegar
1 of lime
4 of black currant tea
1 tbsp of simple syrup
Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil, stirring, and boil until sugar is completly dissolved. Let syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.) Makes about 2 cups.
More cocktails with water
6 Classic New Orleans Cocktails Every Drinker Should Know
When it comes to drinking, there’s no city in America — and perhaps the world — that does it better than New Orleans. After...
(more)
5 Hot Toddy Recipes for Cold Winter Nights
Is there anything better than a hot drink on a cold winter night? And is there any hot drink better than a hot toddy? The classic...
(more)
The Definitive Guide to Gluten Free Adult Beverages
Partaking in an adult beverage or two with friends and family is one of our culture’s longest lasting pastimes and always will ...
(more)