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Caribbean Cooler - Cocktail Recipe

Wondering how to make Caribbean Cooler? Cocktail Builder will help!

Ingredients

  • 3/4 oz of Dark rum
  • 1/2 oz of Apricot Brandy
  • 1 oz of Coconut Cream
  • 1 oz of heavy cream

    • Instructions

    Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

    More cocktails with Dark rum

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