Caribbean Cooler - Cocktail Recipe
Wondering how to make Caribbean Cooler? Cocktail Builder will help!
Ingredients
- 3/4 oz of Dark rum
- 1/2 oz of Apricot Brandy
- 1 oz of Coconut Cream
- 1 oz of heavy cream
Instructions
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.More cocktails with dark rum
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