Caribbean Cooler
Mixed Drink Recipe from Cocktail Builder
3/4 oz of Dark rum
1/2 oz of Apricot Brandy
1 oz of Coconut Cream
1 oz of heavy cream
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
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