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Caribbean Cooler - Cocktail Recipe

Wondering how to make Caribbean Cooler? Cocktail Builder will help!

Ingredients

  • 3/4 oz of Dark rum
  • 1/2 oz of Apricot Brandy
  • 1 oz of Coconut Cream
  • 1 oz of heavy cream

Instructions

Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

More cocktails with dark rum

Caribbean Fly
Caribbean Frenzy
Caribbean Grid Lock
Caribbean Hot Chocolate
Caribbean Kiss
Caribbean Madras
Caribbean Smoked Torch
Caribbean Smuggler
Caribe Cocktail
Hurricane Laura
Melon Cooler
Cherry Cola
Melon Rudder
Category 5
Memory Loss
Fall Buster
Centenario
Chamborlada
Kickapoo Mountain Joy Juice
Jeep Fuel

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