1/2 oz of creme de cassis (or blackcurrant-flavored liqueur)
3/4 oz of larios gin (or wkd original vodka iron brew)
3/4 oz of Malibu coconut rum
3/4 oz of fruits of the forest fruit juice
Pour Larios gin over 4 ice cubes in a cocktail glass. Add Malibu rum, and top with fruits of the forest juice. Add creme de cassis on top, insert straw, and serve.