Port Wine Sangaree
Mixed Drink Recipe from Cocktail Builder
1 of pinchground cinnamon
2 oz of tawny port
1/2 oz of Brandy
1 tsp of superfine sugar
2 tsp of water
2 1/2 oz of club soda
1 of pinchgrated nutmeg
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
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