Margariteata

4 cup of water
1/4 lb of sugar
1 1/2 oz of Tequila
2 of oranges
2 of lemons
2 of limes
3 oz of green tea
2 of grapefruits

Squeeze citrus fruits into pitcher. Add sugar to boiling water until completely dissolved. Let cool and add this simple syrup to pitcher. To serve, combine tequila, green tea, and 2 oz of citrus mixture over ice in a margarita glass.